Deck Ovens
Electric and gas deck ovens for bakery and hot kitchens.
Range overview
Deck Ovens, specified for real kitchens.
- Temperature
- 0–300 °C
- Capacity range
- 1–3 decks
Electric and gas deck ovens that let buyers consolidate hot and cold equipment in one container. Built for bakery and hot kitchen use, with independent deck control and a stainless-steel chamber.
Choosing a model
Temperature
Chilled for drinks and fresh food, frozen for ice cream and stock, or dual-zone when both are needed.
Capacity & footprint
Match litres to daily stock turnover, then check width, depth and door swing against the floor plan.
Cooling & climate
Air-cooling for even temperature, direct-cooling for simpler service; confirm the ambient class for your market.
Doors & fittings
Door count, shelving, castors, locks and voltage are confirmed on the quotation, not assumed.
Models
Deck Ovens models
Dimensions, voltage and loading quantities are confirmed on the quotation.
Get a quote
Need a deck ovens built to your size?
Send the dimensions, temperature and quantity. We will confirm the closest platform, the custom options and the documents available for your market.
Email
1054953812@qq.com
WhatsApp
+86 182 6530 9749