
Island Freezers & Ice-Cream Display
Curved-glass island freezers for ice cream and frozen food.
Range overview
Island Freezers, specified for real kitchens.
- Temperature
- −18 to −22 °C / −18 to −23 °C
- Capacity range
- 85–1,450 L
Flat-lid and curved-glass island freezers for ice-cream retail and frozen food merchandising. The range is built for −18 to −22 °C or −18 to −23 °C operation with high-density foamed insulation and low-GWP refrigerant options.
Choosing a model
Temperature
Chilled for drinks and fresh food, frozen for ice cream and stock, or dual-zone when both are needed.
Capacity & footprint
Match litres to daily stock turnover, then check width, depth and door swing against the floor plan.
Cooling & climate
Air-cooling for even temperature, direct-cooling for simpler service; confirm the ambient class for your market.
Doors & fittings
Door count, shelving, castors, locks and voltage are confirmed on the quotation, not assumed.
Models
Island Freezers models
Dimensions, voltage and loading quantities are confirmed on the quotation.
Get a quote
Need a island freezers built to your size?
Send the dimensions, temperature and quantity. We will confirm the closest platform, the custom options and the documents available for your market.
Email
1054953812@qq.com
WhatsApp
+86 182 6530 9749














