Island Freezers & Ice-Cream Display

Curved-glass island freezers for ice cream and frozen food.

Range overview

Island Freezers, specified for real kitchens.

Temperature
−18 to −22 °C / −18 to −23 °C
Capacity range
85–1,450 L

Flat-lid and curved-glass island freezers for ice-cream retail and frozen food merchandising. The range is built for −18 to −22 °C or −18 to −23 °C operation with high-density foamed insulation and low-GWP refrigerant options.

Choosing a model

Temperature

Chilled for drinks and fresh food, frozen for ice cream and stock, or dual-zone when both are needed.

Capacity & footprint

Match litres to daily stock turnover, then check width, depth and door swing against the floor plan.

Cooling & climate

Air-cooling for even temperature, direct-cooling for simpler service; confirm the ambient class for your market.

Doors & fittings

Door count, shelving, castors, locks and voltage are confirmed on the quotation, not assumed.

Models

Island Freezers models

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Dimensions, voltage and loading quantities are confirmed on the quotation.

Get a quote

Need a island freezers built to your size?

Send the dimensions, temperature and quantity. We will confirm the closest platform, the custom options and the documents available for your market.

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